Ham and Eggs Breakfast Bake
- Reviews 4
Ready In: 40 mins
Serves: 8
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 (8 ounce) package deli ham, chopped
- 6 eggs
- 1⁄2 cup milk, cold
- 1⁄2 teaspoon pepper
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Directions
- Preheat oven to 350°F.
- Unroll dough in 13x9 inch baking dish and press to cover the bottom. Press holes and seams together to seal.
- Sprinkle ham over crust.
- Beat eggs, milk and pepper with whisk til blended; pour over ham.
- Top with cheeses.
- Bake 25 minutes or until center is set.
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