Ham and Eggs Bake-Betty Crocker

Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 6  cups frozen hash browns
• 2  cups cooked ham
• 2  cups  shredded swiss cheese
• 1  cup  red pepper, chopped
• 1  cup mushroom, sliced
• 6  eggs
• 1⁄3 cup milk
• 1  cup cottage cheese
•  salt & pepper

Directions

1. preheat oven to 350 degrees.
2. grease a 9x13 baking dish.
3. sprinkle dish with half the hash browns.
4. layer on half ham, cheese, red peppers & mushrooms.
5. repeat layering of remaining ham, cheese, red pepper & mushrooms.
6. top w/ leftover hashbrowns.
7. beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
8. pour over dish.
9. bake uncovered 45-50 minutes (til light brown and the center is set).