Ham and Eggs a La Swiss

Set ham, sliced cooked eggs, and cheese high atop crusty English muffins for a filling breakfast.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  English muffins, split
• 3  tablespoons butter, softened
• 1⁄2 lb  thinly sliced deli ham
• 4  hard-boiled eggs, sliced
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1  cup  shredded swiss cheese
•  paprika
•  pickled jalapeno chili, slices (to garnish)

Directions

1. Spread muffins with butter. Toast muffins until lightly browned.
2. Divide ham evenly among muffin halves.
3. Arrange egg slices evenly over ham. Set aside.
4. Combine sour cream and mayonnaise, stirring well.
5. Spoon mixture evenly over sandwiches; sprinkle each half with shredded Swiss and paprika.
6. Place sandwiches on baking sheet.
7. Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts and sandwiches are heated.
8. Garnish, if desired.