Ham and Eggs

Having company? This is a perfect dish for your overnight guests or anytime.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 13x9 dish

Ingredients

• 10  eggs
• 1  cup cooked ham, chunks
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  pint small curd cottage cheese
• 1  lb monterey jack cheese, shredded
• 1⁄2 cup butter, melted
• 2 (4 ounce) cans  chopped green chilies

Directions

1. Beat eggs.
2. Add dry ingredients, cottage cheese, ham and shredded cheese.
3. Add melted butter and chilies.
4. Pour into well greased 13x9 inch baking dish.
5. Bake at 350° for 35 to 45 minutes or until center is firm.
6. Reheats nicely.