Ham and Egg Salad Subs

• Ready In: 18 mins
• Serves: 6

Ingredients

• 2  cups  chopped cooked ham
• 2  hard-boiled eggs, chopped
• 1⁄2 cup mayonnaise
• 3  tablespoons  diced green onions
• 2  tablespoons  diced green peppers
• 1  tablespoon  dill pickle relish
• 1  teaspoon prepared mustard
• 1  teaspoon cider vinegar
•  salt and pepper
• 6  hoagie  sandwich buns
• 1  cup  shredded cheddar cheese

Directions

1. Mix together the first 8 ingredients.
2. Season with salt and pepper to taste.
3. Place bottom halves of rolls on a baking sheet; spread 1/4 cup ham mixture on each.
4. Sprinkle each evenly with cheddar cheese.
5. Broil for 1 to 2 minutes or until cheese is melted.
6. Replace the roll tops and broil 1 minute.
7. Serve warm.