Ham and Egg Salad Spread

Great on wheat or rye crackers or even as a sandwich filling. Number of servings is a guess.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  lb ham, cooked and cubed
• 6  hardboiled egg, peeled
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 2  tablespoons  sweet pickle relish
• 1  teaspoon Dijon mustard
• 1  teaspoon  prepared horseradish
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
•  salt, if needed, to taste
• 1⁄3-1⁄2 cup mayonnaise

Directions

1. Place all ingredients except mayo into food processor and process to desired consistancy.
2. Remove to a bowl and stir in the mayonnaise.
3. Serve w/ crackers, veegies, etc, or spread on a sandwich.