Ham and Egg Salad

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 4  hard-boiled eggs, chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup  chopped ham
• 2  tablespoons  sliced green onions
• 2  teaspoons Dijon mustard
•  salt and pepper

Directions

1. Combine all ingredients.
2. Cover and chill.