Ham and Dill Pickle Spread

Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers. It's best with deli ham that is "cooked" or "baked" rather than honey or smoked ham. And it's easy as can be!

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 lbs  thinly sliced deli cooked ham
• 3⁄4 cup mayonnaise
• 3  tablespoons  finely chopped dill pickles
• 1 1⁄2 tablespoons Dijon mustard
• 3⁄4 teaspoon  hot sauce

Directions

1. Finely dice ham.
2. In medium bowl, mix ham with all other ingredients.
3. Serve immediately on bread or with crackers, or cover and refrigerate.