Ham and Corn Salad
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄4 cup sour cream
- 3⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (2 ounce) jar drained and diced pimentos
- 2 carrots (peeled and grated)
- 1⁄3 cup diced onion
- 1 cup cooked ham (diced)
Directions
- In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
- Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
- Longer chill time is better so the flavors can blend.
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