Ham and Cheesy Potato Casserole

A great way to use up left over ham. I usually use the lower fat canned soups. You can also sprinkle crushed cornflakes on top for an extra crunch!

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (32 ounce) package  o'brien frozen potatoes
• 2  cups cheddar cheese, shredded and divided
• 1  cup cooked ham, cubed
• 3⁄4 cup  chopped onion
• 1  cup fat free sour cream
• 1 (10 3/4ounce)  cream of chicken soup
• 1⁄4 teaspoon pepper

Directions

1. In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
2. In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
3. Pour into a greased 9x13 inch baking dish.
4. Sprinkle with the remaining cheese.
5. Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
6. Let stand for about 10 minutes before serving.