Ham and Cheese Twists
Ready In: 2 hrs 25 mins
Serves: 16
Ingredients
- 250 g ham (sliced thin deli ham works best)
- 1 1⁄2 cups cheddar cheese, grated
- bread dough (i use Kittencal's Hamburger/Burger Buns)
Directions
- Following the great directions of Kittencal's bun recipe after the first rise punch dough down.
- Cut into 16 equal pieces.
- Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length.
- Cut deli ham into strips to fit over dough.
- Fold dough ropes in half and take each end and twist 4 times.
- Roll in grated cheese.
- Place on baking sheet lined with parchment paper. May need two baking sheets or more depending on the size of your sheets. Leave space between each twist.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes.
- Cool on wire rack.
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