Ham and Cheese Stuffed Mushrooms

Juicy field mushrooms stuffed with ham and mozzarella - a delicious light lunch that's ready in just 15 minutes. These mushrooms work well as a dinner party appetizer, as well as a quick main meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  large  field mushrooms, wiped and stalks removed
• 3 1⁄2 ounces  wafer-thin smoked ham, chopped
• 4  ounces mozzarella cheese, chopped
• 1  garlic clove, peeled and crushed
• 1  tablespoon olive oil
• 6  ounces  mixed  salad leaves

Directions

1. Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
2. Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.