Ham and Cheese Souffle

This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend with friends and family......oh, and may I add, this souffle is delicious!

• Ready In: 1 hr 5 mins
• Serves: 8-9

Ingredients

• 16  slices  white bread, crusts removed, cubed
• 16  slices ham, cut into bite-size pieces (about 1 pound)
• 2  cups  shredded cheddar cheese
• 2  cups  shredded swiss cheese
• 5  eggs, beaten
• 3  cups milk or 3  cups half-and-half
• 1  teaspoon ground mustard
• 1⁄2 teaspoon  onion salt
• 2 1⁄2 cups  crushed  corn flakes
• 1⁄3 cup butter, melted

Directions

1. Preheat oven to 375F.
2. Grease a 9x13 baking dish
3. In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
4. Repeat
5. Combine eggs, milk, mustard and onion salt; pour over layered mixtured
6. Cover, and refrigerate overnight
7. Remove from refrigerator 30 mins before baking
8. Combine cornflakes and melted butter; sprinkle over top
9. Bake for 40 mins, or until hot and bubbly.