Ham and Cheese Sliders

Got this from The Girl Who Ate Everything website.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 24  white dinner rolls
• 24  slices  honey-roasted ham
• 24  slices swiss cheese
• 1⁄3 cup mayonnaise
• 1⁄3 cup Miracle Whip
•  poppy seed, sauce use the following (you can half sauce recipe)
• 1  tablespoon poppy seed
• 1 1⁄2 tablespoons yellow mustard
• 1⁄2 cup butter, melted
• 1  tablespoon onion, minced
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
3. sandwiches can be assembled a day ahead and kept in the fridge ready to bake.