Breakfast Ham & Cheese Quiche

I saw Sandra Lee prepare this on one of her television shows and it looked delicious. I can't wait to try it.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  red potatoes, cubed
• 1  tablespoon dried rosemary
• 1  cup  cubed ham
• 1  pie crust, in foil pan (premade, 8 or 9 inch)
• 1  cup  shredded colby-monterey jack cheese, blend (recommended Kraft)
• 3  eggs
• 1  cup milk
• 1  teaspoon  all-purpose  seasoning (recommended ( McCormick)

Directions

1. Preheat oven to 400 degrees F.
2. Place potatoes and rosemary in a microwaveable dish.
3. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
4. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
5. Place on a cookie sheet and set aside.
6. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
7. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.