Ham and Cheese Pockets
- Reviews 2
Ready In: 1 hr
Serves: 12
Yields: 1 pocket
Ingredients
- 1 lb frozen bread dough, thawed
- 3 cups chopped ham
- 12 slices American cheese
egg wash
- 1 egg, mixed with
- water
Directions
- Don't foget to allow time for the dough to thaw out!
- Divide thawed dough into 12 pieces.
- On floured surface, roll each piece into 5 or 6 inch circle.
- Place 1/4 cup ham and one piece of cheese, chopped on each circle.
- Fold dough over filling and seal edges.
- Place on greased cookie sheet.
- Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.
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