Ham and Cheese Oven Omelette

from Betty Crocker good with potato side dish for a light supper

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 18  eggs
• 2  cups milk
• 1  teaspoon seasoning salt
• 6  ounces ham, chopped
• 2  cups  shredded cheese
• 6  tablespoons onions, finely chopped

Directions

1. Beat eggs, milk, and salt together.
2. Stir in remaining ingredients.
3. Bake in greased 9 x 13 dishat 325* for 45 - 50 minutes until eggs are set and top is golden.