Ham and Cheese Loaf

This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (13 7/8ounce) package  refrigerated  pizza crusts
• 10  slices deli ham
• 1⁄4 cup  sliced green onion
• 1  cup  shredded part-skim mozzarella cheese
• 1  cup  shredded cheddar cheese
• 4  slices provolone cheese
• 1  tablespoon butter, melted

Directions

1. Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
2. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
3. Brush with butter.
4. Bake at 350 degrees for 30-35 minutes or until golden brown.
5. Let stand for 5 minutes; cut into 1-inch slices.