Ham and Cheese Hash Browns

This recipe came from the Cooking Light magazine. It's very easy and fast. A great way to use left over ham.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 3  cups frozen hash browns with onions and peppers
• 1⁄3 cup fat free chicken broth
• 1⁄4 cup  chopped green onion
• 1⁄8 teaspoon black pepper
• 3  ounces smoked ham, cut into bite-sized pieces
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. Combine potatoes and chicken broth in a 1-quart microwave-safe casserole.
2. Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.
3. Uncover dish.
4. Stir in green onions, 1/8 teaspoon black pepper, and ham.
5. Sprinkle with cheese.
6. Microwave on HIGH 1 minute.