Ham and Cheese Hash Browns

Creamy and delicious side dish. Goes well with ham, beef or chicken.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon margarine or 1  tablespoon butter
• 1⁄2 cup  chopped cooked ham
• 1  medium onion, sliced
• 1⁄4 cup  diced green peppers or 1⁄4 cup  sweet red pepper
• 1 (10 1/2ounce) can  condensed cheddar cheese soup or 1 (10 1/2ounce) can  condensed  broccoli cheese soup
• 1⁄2 cup milk
• 1  teaspoon prepared mustard
• 4  cups frozen hash browns

Directions

1. In medium skillet over medium heat, heat margarine.
2. Add ham, onion and pepper and cook until vegetables are tender-crisp.
3. Add soup, milk, mustard and potatoes.
4. Heat to a boil.
5. Reduce heat to low.
6. Cover and cook 10 minutes or until potatoes are tender, stirring often.