Ham and Cheese Empanadas

A simple and tasty way to make empanadas!

• Ready In: 30 mins
• Serves: 20

Ingredients

• 20  empanada wrappers (thawed)
• 1 (16 ounce) package  diced ham
• 1 (16 ounce) package  shredded cheese (i use mozz.)
•  vegetable oil

Directions

1. Seperate empanada wraps.
2. Mix diced ham and cheese in a bowl and set aside.
3. Fill empanada wrapers with small handful of filling.
4. Fold empanada wrapers over into half circle and fold the ends closed.
5. Heat about 1 inch of oil in electric skillet.
6. Fry empanadas for 2 minutes on each side.
7. Cool for about 5 min and serve!