Ham and Cheese Eggrolls

My friend doug is a dishwasher at a five star restaurant. on his lunch break he has experimenting and came up with these. His boss liked them so well he put them on the menu!

• Ready In: 20 mins
• Serves: 12
• Yields: 12 eggrolls

Ingredients

• 2  cups  chopped country ham
• 1⁄2 head  diced cabbage
• 1  onion, diced
• 1  carrot, diced
• 2  cups  grated swiss cheese
• 1 1⁄2 minced garlic cloves
• 3  tablespoons fresh tarragon
• 1⁄2 cup  diced  pepperoncini pepper
• 12  egg roll wraps
• 4  cups  peanut oil
• 1  cup Dijon mustard
• 1  cup  red pepper jelly

Directions

1. mix everything but wrappers, oil mustard, and jelly.
2. spoon into the wrappers.
3. moisten the edges of each wrapper with water.
4. carefully tuck edges of wrapper under.
5. roll wrapper tightly and press edges.
6. drop eggrolls into hot oil fry about five minutes.
7. serve with mustard and jelly as dippers.