Ham and Cheese Cups

From Gooseberry Patch Mom's Favorite Recipes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  refrigerated buttermilk biscuits
• 1  cup  diced ham
• 1⁄3 cup  shredded sharp cheddar cheese
• 4  eggs
• 2  tablespoons milk
• 1⁄2 teaspoon pepper
• 1  teaspoon dried parsley

Directions

1. Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.
2. Evenly sprinkle ham and cheese into each cup.
3. In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.
4. Bake in a 400° oven for 10-15 minutes or until centers are firm.
5. Cool for 2-3 minutes.