Ham and Cheese Crostini

From 750 Best Appetizers

• Ready In: 10 mins
• Serves: 4-8

Ingredients

• 1 1⁄2 cups gruyere cheese, shredded
• 3  tablespoons butter
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon hot paprika
• 4  slices ham, cut to fit
• 16  crostini
•  finely chopped parsley

Directions

1. In a food processor, process cheese, butter, mustard and paprika until smooth.
2. Place a piece of ham on each crostini. Top with cheese mixture, dividing evenly.
3. Place on a baking sheet and broil until cheese begins to brown. Sprinkle with parsley before serving.