Ham and Cheese Corn Muffins

These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.

• Ready In: 35 mins
• Yields: 9 Muffins

Ingredients

• 1  package  Jiffy corn muffin mix
• 1⁄2 cup  chopped deli ham
• 1⁄2 cup  shredded swiss cheese
• 1⁄3 cup milk
• 1  egg
• 1  tablespoon Dijon mustard

Directions

1. Preheat oven to 400 degrees.
2. Combine muffin mix, ham and cheese in medium bowl.
3. Combine milk, egg and mustard in one cup glass measure.
4. Stir milk mixture into dry ingredients; Mix just until moistened.
5. Fill 9 paper cup-lined muffin cups two-thirds full with batter.
6. Bake 18 to 20 minutes.
7. Remove muffin pan to rack, cool 5 minutes.
8. Serve Warm.