Ham and Cheese Casserole

Rich and creamy all in one meal recipe.

• Ready In: 45 mins
• Serves: 8
• Yields: 8 plates

Ingredients

• 8  ounces  uncooked penne pasta
• 2 (4 ounce) envelopes  country gravy mix
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 (8 ounce)  shredded swiss cheese
• 2  cups cooked ham
• 3  teaspoons ground mustard

Directions

1. Cook pasta according to package directions, meanwhile in a large saucepan, cook gravy mix according to package directions.
2. Stir in the spinach, cheese, ham, and mustard.
3. Drain pasta, and stir into the ham mixture.
4. Transfer to a greased 13x9 inch baking dish.
5. Cover and bake at 350 degrees for 20 minutes.
6. Uncover bake 10-15 minutes longer or until heated through.