Ham and Cheese Calzones

This is great to make when you have leftover baked ham.

• Ready In: 35 mins
• Serves: 14
• Yields: 2 calzones

Ingredients

• 2 (13 7/8ounce) containers  refrigerated  pizza crusts
• 1  cup ricotta cheese
• 4 -6  ounces  pepperoni, sliced
• 2  cups cooked ham, diced
• 2  cups part-skim mozzarella cheese, shredded
•  parmesan cheese, shredded
•  dried basil (optional)
•  spaghetti sauce, warmed

Directions

1. Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
2. Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
3. Sprinkle with half of the pepperoni, ham and mozzarella.
4. Fold dough over filling; press edges firmly to seal.
5. Repeat with remaining crust and filling ingredients.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.
7. Sprinkle with Parmesan and basil, if desired.
8. Cut into slices.
9. Serve with spaghetti sauce.