Ham and Cheese Brunch Sandwich
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 16 slices sandwich bread, crusted
- butter
- 8 slices sharp cheddar cheese
- 8 slices baked ham or 8 slices boiled ham
- 6 eggs
- 3 cups milk
- 1⁄2 teaspoon dry mustard
- 1⁄2 lb mushroom, saute'ed (or 1 8oz. can)
- 1 cup corn flakes, crushed
- 1⁄2 cup butter, melted
Directions
- Heat oven to 350 degrees.
- Put 8 slices buttered bread on bottom of well-greased 13x9" baking dish.
- Top each slice with cheese and ham.
- Put other 8 slices on top--buttered side up.
- Mix eggs, milk, and mustard. Pour over all.
- Cover and refrigerate overnight.
- In the morning, place mushrooms on top, then sprinkle mixture of crushed cornflakes and melted butter on top of all.
- Bake 45 minutes at 350 degrees.
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