Ham and Cheddar Roll Ups

These are so good and easy. They go great with a bowl of hot soup!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package  refrigerated crescent dinner rolls
•  Dijon mustard
• 1⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  finely chopped cooked ham

Directions

1. Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham.
2. Starting at large end, roll dough toward point. Fold each ends in slightly to form "horns." Bake at 375F for 11 to 13 minutes.