Ham and Cheddar Quiche
- Reviews 1
Ready In: 1 hr 5 mins
Yields: 1 pie
Ingredients
- 1⁄2 cup onion, chopped
- 1 tablespoon butter
- 1 1⁄2 cups cheddar cheese, grated
- 2 tablespoons flour
- 1 1⁄2 cups cooked ham
- 3 eggs
- 1 1⁄2 cups milk
- 1 tablespoon parsley
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1 deep dish pie shell (uncooked)
Directions
- Saute onion in butter. Set aside.
- Combine cheese, flour, and meat. Toss in onions. Pour all into uncooked pie shell.
- In medium bowl blend eggs, milk, and seasoning. Pour slowly into pie shell.
- Bake at 375 degrees for 40-50 minutes, until center is not jiggly (you may want to cover crust after 30 minutes or so to avoid too much browning).
- Let stand 15 minutes before serving.
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