Ham and Cheddar Macaroni Salad
Ready In: 28 mins
Serves: 6-8
Ingredients
- 1⁄2 lb boiled ham (thick sliced) or 1⁄2 lb baked ham (thick sliced)
- 1⁄2 cup cheddar cheese, diced
- 2 cups cooked elbow macaroni (I cook it al dente)
- 1 cup chopped celery
- 1 small onion, chopped
- 1⁄2 cup dill pickle, chopped
- 1⁄4 cup mayonnaise
- 1⁄4 cup Miracle Whip
- 2 teaspoons prepared mustard
- salt and pepper
Directions
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard,Salt and pepper to taste.
- Then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.
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