Ham and Cabbage Bake

This is a real good, real tasty casserole. Not hard to make either.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  head cabbage (shredded)
• 2  cups ham (diced)
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 cup crouton

Directions

1. Steam cabbage till tender crisp; drain.
2. Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
3. Combine soup and milk; pour over layers.
4. Top with croutons.
5. Bake at 350 degrees for 30 minutes.