Ham and Broccoli Soup With Potato
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
Soup
- 3 cups frozen country style hash brown potatoes
- 2 cups chicken broth
- 3 cups ham, cubed
- 3 cups frozen chopped broccoli
- 3 cups milk
- 1⁄4 cup flour
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, cubed
- salt and pepper
Garnish
- shredded cheese
- sour cream
- crouton
Directions
- In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
- Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
- Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
- Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.
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