Ham and Broccoli Bake

Double for birthday brunch

• Ready In: 1 hr
• Serves: 12

Ingredients

• 10  ounces  frozen chopped broccoli
• 12  slices  white bread
• 4  ounces  shredded cheddar cheese
• 2  cups ham, diced and cooked
• 2  teaspoons onions, finely grated
• 6  eggs, slightly beaten
• 3 1⁄2 cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
•  pepper

Directions

1. Grease 13x9" baking dish.
2. Partially cook broccoli; drain well on paper towels.
3. Cut each slice of bread with a donut/star cutter. Fit scraps into prepared baking dish.
4. Layer cheese, broccoli and ham over bread scrapes. Sprinkle with grated onion. Arrange donuts/stars on top.
5. In a large bowl combine eggs, milk, salt, pepper and mustard; pour over the bread.
6. Cover and refrigerate at least 6 hours or overnight.
7. Preheat oven to 325 and bake uncovered for 1 hour or until a knife would will come out clean.
8. Let stand 10 minutes before serving.