Ham and Black Bean Toss With Cilantro
- Reviews 2
Ready In: 15 mins
Serves: 2-3
Ingredients
- 1 cup ham, cut into 1-inch to 2-inch chunks
- 1 (15 ounce) can black beans
- 1 medium onion, sliced thinly
- 1⁄4 cup cilantro
- 1 teaspoon garlic, minced
- 2 tablespoons extra virgin olive oil
- 3 tablespoons light sour cream
Directions
- Sautee onion in olive oil in skillet or sauce pan under medium heat.
- Add garlic. Cook until onions are translucent.
- Add ham chunks.
- Drain black beans and rinse thoroughly. Add to pan.
- Stir frequently until well mixed and heated throughout.
- Garnish with cilantro and sour cream.
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