Ham and Bean Soup

Yummy ham and bean soup made in the crock pot. Modified from a BHG recipe.

• Ready In: 3 hrs 25 mins
• Serves: 8
• Yields: 1 big pot

Ingredients

• 2 (15 ounce) cans white beans, rinsed
• 2 (15 ounce) cans black beans, rinsed
• 2 1⁄2 cups cooked ham, cubed
• 3  carrots, chopped
• 1  large onion, chopped
• 2 (14 1/2ounce) cans  diced tomatoes with garlic and herbs, do not drain
• 1⁄2 teaspoon pepper
• 28  ounces low sodium chicken broth
• 2  cups fresh kale or 2  cups spinach, torn into small pieces
•  parmesan cheese

Directions

1. In crock pot, combine beans, ham, carrots, onion and pepper. Stir in undrained tomatoes and broth. Cover and cook on low for 6-8 hrs or high for 3-4 hours. Stir in Kale or Spinach just before serving. Sprinkle each serving with Parmesan cheese, if desired.