Ham and Bean Skillet

A simple and tasty recipe from "Weight Watchers" magazine. 5 points.

• Ready In: 25 mins
• Serves: 1
• Yields: 1 1/3 cup

Ingredients

• 1⁄4 cup onion, chopped
• 1⁄2 carrot, chopped
• 1  teaspoon olive oil
• 2⁄3 cup cannellini beans, drained and rinsed (from a can or cooked)
• 1⁄2 cup ham, diced
• 1⁄3 cup chicken broth or 1⁄3 cup vegetable broth
• 2  tablespoons white wine or 2  tablespoons beer
• 1⁄2 teaspoon fresh thyme

Directions

1. In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
2. Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.