Ham and Bean Chili
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 cups cubed cooked ham
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 28 ounces diced tomatoes, undrained
- 16 ounces kidney beans, rinsed and drained
- 15 ounces black beans, rinsed and drained
- 15 ounces pinto beans, rinsed and drained
- 8 ounces picante sauce
- 8 ounces tomato sauce
- 1⁄2 cup water (optional)
- 2 1⁄4 ounces sliced ripe olives, drained
- 1 teaspoon beef bouillon
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup shredded cheddar cheese
Directions
- In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
- Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
- Garnish with cheese in individual serving bowls.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off