Halva (Sesame Seed Fudge)
Ready In: 25 mins
Yields: 1 pan
Ingredients
- 2 cups brown sugar
- 2⁄3 cup sesame tahini
- 2⁄3 cup milk
- 1 teaspoon vanilla
Directions
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
- Remove from heat and add Tahini and vanilla but do not stir.
- Wait 2 minutes.
- Beat the mixture with a paddle or spoon for a few seconds.
- Pour into a small buttered pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off