Halupki (stuffed cabbage rolls)

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1  head cabbage
• 1 1⁄4 lbs ground beef (I use ground turkey)
•  salt and pepper
• 1  egg
• 1  teaspoon parsley
• 1⁄2  chopped onion
• 1  clove  chopped garlic
• 1⁄2 cup cooked rice
• 2  cans  tomato soup
• 1  tablespoon sugar
• 1  tablespoon vinegar
• 1 3⁄4 cups water

Directions

1. Boil head of cabbage 10-15 minutes.
2. Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
3. Make individual balls out of the meat mixture and roll them up in cabbage leaves.
4. In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
5. Add cabbage rolls on top.
6. Mix tomato soup, sugar, vinegar, and water together.
7. Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.