Halloween Sparkle Punch

A halloween puch that sparkles when you drink your cup of punch.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 2⁄3 cup  tang  orange drink mix
• 1  quart cold water
• 2  cups  cold ginger ale
• 1  pint  blackberry sherbet

Directions

1. PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
2. STIR in ginger ale when ready to serve.
3. PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.