Halloween Soup

From Pillsbury Halloween 2005, this is super simple and bound to please any wee one. I'm sure that any favorite soup will work well.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 3⁄4 ounces  slice American cheese
• 1 (19 ounce) can  hearty  tomato soup (Progresso Vegetable Classics)

Directions

1. With cookie cutter or knife, cut cheese into desired Halloween shape.
2. Set cheese aside.
3. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until thoroughly heated.
4. Top individual servings of soup with cheese cutout and remaining cheese slice.
5. Makes: 2 servings (1 cup each).