Halloween Pumpkin Cake

I made this cake for my son's Halloween party and it was a huge hit with the kids. It's fun because you can change the appearance by changing the candies .

• Ready In: 1 hr
• Serves: 12
• Yields: 12 slices

Ingredients

• 1 (18 ounce) box  cake mix
• 3  eggs
• 1⁄3 cup  vegetable oil
• 1  cup water
• 1 (16 ounce) package  frosting
•  orange food coloring
• 1  green  ice cream cones
•  various  candy

Directions

1. Prepare cake according to package directions. Ingredients are based on the box I used. The recipe editor wouldn't let me say prepare cake mix according to package directions. Use a Bundt pan for best pumpkin shape.
2. Cool.
3. Tint frosting with orange food color. Frost cake.
4. Use green ice cream cone for stem and decorate face with desired candy.