Halloween Ghost Cupcakes
Ready In: 1 hr 5 mins
Yields: 24 cupcakes
Ingredients
- 24 baked cupcakes
- 24 Nutter Butter sandwich cookies
- chocolate frosting
- vanilla frosting
- decorator's chocolate icing
Directions
- Coat each baked cupcake with chocolate frosting and partially insert a Nutter-Butter cookie into the top.
- Frost the remaining cookie with vanilla frosting.
- Draw a spooky expression on each ghost with the decorator's icing. Makes 24.
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