Halloween Finger Sandwiches

Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.

• Ready In: 5 mins
• Yields: 8 appetizers, about

Ingredients

• 4  slices  wheat  bread (or use a mix of wheat, white and rye or pumpernickle bread for a variety of "fingers")
• 1⁄4-1⁄3 cup  pimiento cheese spread (or use chicken salad, or roast beef)
• 1  tomatoes
•  mayonnaise

Directions

1. Madke sandwiches on bread using the cheese or filling you wish.
2. Trim the crusts from the sandwiches and cut into long, narrow "fingers".
3. Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
4. Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!