Halloween - Candy Bars

This bar recipe is made from leftover Halloween candy bars. I originally came across this recipe back in 2003 at the Mr. Food recipe website. I did however, add a bit more of the chopped candy bars to the recipe.

• Ready In: 35 mins
• Serves: 24

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup butter, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup  packed brown sugar
• 1  teaspoon vanilla extract
• 2  large eggs
• 1 3⁄4 cups  chopped leftover  candy bars, divided (*See note)

Directions

1. Preheat oven to 350°.
2. Coat a 13x9-inch baking pan with a non-stick cooking spray.
3. In a small bowl, combine the flour, baking soda and salt; set aside.
4. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
5. Beat in the eggs, then gradually blend in the flour mixture.
6. Stir in 1-1/4 cups of chopped candy.
7. Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
8. Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
9. *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.