Halloween Brew
Ready In: 30 mins
Serves: 12
Yields: 20-24
Ingredients
Directions
- Mix sugar, cinnamon, allspice, and nutmeg in a saucepan and add 1 cup of cider; heat until sugar dissolves.
- Add remaining sider and orange juice concentrate; chill.
- Just before serving, stir in ginger ale.
- Cut oranges into slices.
- Decorate the slices with whole cloves to make pumpkin faces.
- Garnish the drinks with the orange slices.
- Makes about 12 cups, or 20-24 servings of punch.
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