Halloumi Salad - so Tasty

I made this for my mother last week, we both enjoyed it very much. So I thought why not post it here. Someone else may enjoy it also.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 6  ounces halloumi cheese, cut into thick fingers (1 inch wide X 2 inch long)
• 1  cup  mixed greens, rinsed and dried
• 1⁄4 onion, small, sweet (vidalli)
• 12  cherry tomatoes, rinsed and dried, sliced in half
• 1  carrot, small, sweet, rinsed, dried and peeled, thinly sliced
• 1⁄4  red pepper, sweet, rinsed, dried, thinly sliced
• 12  slices sausage, kolbasa, thinly sliced (may use pork or turkey)
• 1  green onion, thinly sliced (garnish)
• 2  teaspoons oregano, fresh, chopped (dressing ingred start here)
• 1⁄4 black pepper
• 1⁄4-1⁄2 teaspoon red pepper flakes (cayenne)
• 1  garlic clove, small, minced
• 1  teaspoon sugar, white (optional)
• 1  tablespoon lemon juice, freshly squeezed
• 3  tablespoons  balsamic vinegar, white
• 3  tablespoons olive oil, virgin

Directions

1. In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
2. Remove cheese from pan and set aside until needed.
3. On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
4. Add the cheese slices last and garnish with the green onion.
5. Now I add all the dressing ingredients together in a jar and shake until well blended.
6. Pour over the salad, adding as much or as little as you prefer and enjoy!