Halloumi Cheese With Lemon and Olive Oil

From BBC's Saturday Kitchen.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 5  ounces halloumi cheese
• 1⁄2  lemon, juice of
• 1  ounce olive oil
•  cracked black pepper

Directions

1. Slice the halloumi into 1/4 inch thick slices.
2. Char-grill or pan-fry the cheese in the olive oil until lightly browned.
3. Drizzle over the lemon juice and cracked black pepper.
4. Serve.