Halloumi Bites (Nigella Lawson)

Nigella Express; very messy

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 1⁄4 cup garlic oil
• 3  tablespoons  chopped parsley
• 2  tablespoons lime juice
•  fresh ground pepper
• 24  ounces halloumi cheese, drained

Directions

1. Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
2. Slice the drained halloumi into ¼-inch wide pieces, and then cut each slice in half again (don’t worry if bits splinter as you cut).
3. Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
4. Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.